braised eggplant slices-You Are Foodie

By Catherine
56

braised eggplant slices

I like to cook eggplant. I like all kinds of cooking methods. This kind of eggplant is rarely cooked because there is too much oil. I have been addicted to cooking occasionally

Main Ingredients

eggplant 2

Auxiliary Ingredients

water appropriate amount
The soy sauce A moderate amount of
sugar appropriate amount
salt A moderate amount of
lard appropriate amount
Vegetable oil appropriate amount
garlic appropriate amount
Dried chili peppers 3

If you don't like lard, you can leave it alone. I think the lard is very delicious

Step 1 . Wash the eggplant and cut it with a rolling knife

Step 2 . Cut dried chili into small pieces and set aside garlic

Step 3 . Heat the oil pot and add dried chili peppers and garlic to fry until fragrant

Step 4 . Add eggplant and stir fry

Step 5 . Slightly soft, add an appropriate amount of lard and stir fry

Step 6 . Add salt and sugar and continue to stir fry until soft

Step 7 . Add soy sauce and water, cover the pot and simmer for a while, then collect the juice and take it out of the pot

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