Must have cold dishes in summer - beef with coriander
Previously, we made stewed beef, and the stewed beef can be matched to make more dishes. Coriander mixed with beef is a very traditional cold dish. The unique flavor of coriander and chewy beef slices make it simple and time-saving. Especially in summer, we can drink some wine and eat this coriander mixed with beef, not to mention how much we enjoy it!
Step 1 . Step 1: put the slices of marinated beef on the plate for standby. (Before, there was a method for making "marinated beef" in my recipe. You can directly use marinated beef to make this cold dish.)
Step 2 . Step 2: Remove the root of coriander, wash and drain.
Step 3 . Step 3: Prepare sesame oil. I use Changkang black sesame oil here (available in supermarkets)
Step 4 . Step 4: Prepare the cold sauce. I use Li Jinji's cold sauce here. I basically use the cold sauce of this brand for cold dishes. It saves time and I don't need to make condiments by myself. The most important thing is that it tastes very good. I recommend it to everyone. (Available in supermarkets)
Step 5 . Step 5: Cut the drained coriander into sections and put them on the plate. Cut the garlic and sprinkle it on the plate.
Step 6 . Step 6: Heat up the water in the pan and pour in a little sesame oil.
Step 7 . Step 7: Add some salt into the heated sesame oil.
Step 8 . Step 8: Use chopsticks to stir the salt in sesame oil evenly.
Step 9 . Step 9: Pour sesame oil and salt on the coriander.
Step 10 . Step 10: Stir coriander, sesame oil and salt thoroughly.
Step 11 . Step 11: Pour the sliced beef into the mixed coriander.
Step 12 . Step 12: Pour a proper amount of cold sauce onto beef slices. The amount of cold sauce can be selected according to your taste.
Step 13 . Step 13: The color of the sauce is very good.
Step 14 . Step 14: Finally, fully mix again.
Step 15 . Step 15: A nice and delicious coriander mixed with beef is ready! Have a good appetite!
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