Love the natural golden beauty ---------- carrot braided bread
In my impression, except for a short haircut in high school, I had long hair all the time. When I was a child, my mother liked to braid my hair into plaits. Compared with ponytails, plaits have the advantage of being easy to comb. In summer, plaits are cooler than ponytails.There was a carrot lying in the refrigerator for a long time, so I decided to make a bread made of carrots. I made a common braid shape with annoying formula. Unfortunately, my braid is always bad and a little depressed. Is it because I have never braided it myself?Please ignore the shape of the braid and just look at the color. With the natural color of carrots, is it beautiful!1. Among the raw materials, 140 grams of carrot puree, including 97 grams of carrot and 43 grams of water.2. You can leave a little carrot and cut it into small particles, and then add it to the dough.
Step 1 . Beat carrots with water to form a paste.
Step 2 . Add all the ingredients except butter into the bread bucket.
Step 3 . Stir for 20 minutes, then add butter and stir for another 20 minutes.
Step 4 . In the second 20 minutes, put the carrot particles into the dough and stir in the last 5 minutes.
Step 5 . Ferment to twice the size, take out the dough and exhaust.
Step 6 . Divide into equal parts, knead and relax for 15 minutes.
Step 7 . After 15 minutes, twist the dough into long strips.
Step 8 . Make a pigtail shape.
Step 9 . Lay baking paper on the baking tray and put the braided braids on the baking tray.
Step 10 . Conduct secondary fermentation to twice the size.
Step 11 . Brush with egg liquid.
Step 12 . Sprinkle some sesame seeds and bake in the oven.
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