Chinese toon and cucumber noodles
Step 1 . Prepare the ingredients.
Step 2 . Let's talk about the storage method of Toona sinensis first. We can buy some seasonal Chinese toons. After cleaning, put them into a boiling pot, put them in the pot for a few seconds, change color and Microsoft will immediately take them out. After a while, cool them, drain the water and put them in fresh-keeping bags. Take them at any time, and you can enjoy delicious food all year round.
Step 3 . Cut the Chinese toon into small pieces, and chop the garlic into small pieces. I suggest you put more garlic, which tastes better. Cucumber is also cut into shreds for standby. Friends who don't like cucumbers can also change to other vegetables they like.
Step 4 . Boil the water in the pot, and put the active fermented hollow vermicelli into cooking. This noodles is thick, but because it is hollow, so you don't have to worry about the fire for a long time. Generally, we only need to cook for fourorfive minutes. After turning off the fire, you can stew it slightly. Don't worry that it will stick, mix the soup, and turn into a lump. It's guaranteed to be fresh after being fished out. This noodles is fermented, so it is particularly easy to digest, especially suitable for the elderly and children with poor digestion ability. It's also quite delicious and tastes good.
Step 5 . When cooking noodles, don't idle the other stove. Put a little oil and pepper in the pot, fry slowly until fragrant, and then turn off the fire. Take out the pepper, pour in soy sauce and vinegar, boil it and turn off the fire. You can also put some chicken essence and sugar to taste, which is more delicious. I didn't put it. Friends who mind chicken essence and high blood sugar are not recommended to put it! After the noodles are cooked, take out the noodles and drain them too cold. Then put them on the plate with cucumbers, chopped sticks and minced garlic, and pour the cooked sauce into them.
Step 6 . Mix well.
Step 7 . Enjoy it!
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