Strawberry Mousse Cake

Mothers generally take care of us in every way. Although they have too many complaints and complaints about mothers from childhood to childhood, they are the only ones who can give us the warmest hug when we are most helpless. They can make a loving gift to mothers with their own hands with the advent of mother's day. They don't care about appearance. The most important thing is mind, just like mothers no matter how old they are, You will always be a queen in my heart.

Auxiliary Ingredients

• Sugar 35g (egg yolk)
• fine white sugar 40G
• Jiding tablet 10G
• unsalted butter 300G
• fresh strawberry 300G
• vinegar few

I use 6-inch materials here, so I use one piece of cake as the bottom instead of two pieces. If the mold is large, I need two pieces so that the cake can be supported. Remember that the middle piece is one circle smaller than the bottom because it needs to slip out of the strawberry position.Because I like the taste of fruit, I mash the strawberry jam. If you want to have a delicate taste, you can use a cooking machine to break it.The grams of strawberries here are aunt Mao's. If you like to eat more strawberries, you can add more fruit grains,Remember not to use hot water for Jiding tablets, just soak them in cold water.The light cream here doesn't need to be framed to the extent that it's a little wet.I don't have much sugar in this recipe. It's just right for people who don't like sweet. If they like sweet, they can add a little white granulated sugar to strawberry jam.