Braised duck feet-You Are Foodie

By Alexander
30

Braised duck feet

Leisure food

Main Ingredients

duck's web appropriate amount

Auxiliary Ingredients

Scallion knot appropriate amount
Garlic seeds appropriate amount
Fragrant leaves appropriate amount
fennel appropriate amount
Sichuan Pepper appropriate amount
Pepper A moderate amount of
Grass fruit appropriate amount
ginger appropriate amount
Star anise appropriate amount

It's really good to eat it when watching TV dramas~~~

Step 1 . Rinse the duck's feet and cut off the fingers of the duck's feet

Step 2 . Wash the materials for standby

Step 3 . Blanch the washed duck feet with hot water

Step 4 . About 2 minutes, rinse the boiled duck feet with cold water and set aside

Step 5 . Stir fry the ingredients until fragrant and add proper amount of water

Step 6 . Add raw soy sauce, old soy sauce, and fuel consumption (old soy sauce determines the color of the finished product, but I don't add many. You can adjust it according to your needs.)

Step 7 . Pour the prepared duck's paw into the pot. The soup is better than the duck's paw. At the same time, put the scallion;

Step 8 . Cover and cook for 10-15 minutes (according to the duck's paw)

Step 9 . In the process of cooking, turn it over to make the duck's feet color evenly (it is not necessary to put the duck's feet on a plate immediately after cooking, and let the duck's feet gradually cool in the soup, so as to make the duck's feet more delicious)

Step 10 . When it's done, pour some sesame oil on it. Put the cold duck's paw in the refrigerator. You can take it out when you want to eat it. The soup can be cleaned of impurities and refrigerated. You can continue to use it next time when you make stewed meat

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