Marinated duck tongue & marinated duck paw-You Are Foodie

By Tim
81

Marinated duck tongue & marinated duck paw

Main Ingredients

duck's web 350g
Duck tongue 150g

Auxiliary Ingredients

Small Apricot Mushroom 3 pieces

This time, there was no soy sauce in the marinated seasoning, not even raw soy sauce. Only fish sauce and fermented bean curd juice were added. Instead of using this essence or that essence, apricot abalone mushroom was used for freshness. It felt healthier and more delicious

Step 1 . Wash duck feet and tongue thoroughly and soak them in water to remove blood

Step 2 . Boil water and blanch to clean

Step 3 . Ginger Crush

Step 4 . Put the boiled duck tongue and duck paw into the casserole, pour in the proper cold water, put in the ginger, shallot, marinated meat, sesame leaf, cinnamon, anise, dried chili, fish sauce, fermented milk and a proper amount of salt, and I added some Pleurotus eryngii mushrooms to freshen up

Step 5 . Bring to a boil on high heat and turn to low heat

Step 6 . Cover and simmer for 20 minutes, then turn off the heat and simmer for another 5 minutes

Step 7 . Uncovering the pot lid, the aroma of brine fills the air

Step 8 . Duck tongue

Step 9 . duck's web

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Cooking Steps