Cooking Steps

Marinated duck tongue & marinated duck paw

Marinated duck tongue & marinated duck paw

Main Ingredients
Auxiliary Ingredients
This time, there was no soy sauce in the marinated seasoning, not even raw soy sauce. Only fish sauce and fermented bean curd juice were added. Instead of using this essence or that essence, apricot abalone mushroom was used for freshness. It felt healthier and more delicious
-- Cooking Steps --
Marinated duck tongue & marinated duck paw
Step 1 . Wash duck feet and tongue thoroughly and soak them in water to remove blood
Marinated duck tongue & marinated duck paw
Step 2 . Boil water and blanch to clean
Marinated duck tongue & marinated duck paw
Step 3 . Ginger Crush
Marinated duck tongue & marinated duck paw
Step 4 . Put the boiled duck tongue and duck paw into the casserole, pour in the proper cold water, put in the ginger, shallot, marinated meat, sesame leaf, cinnamon, anise, dried chili, fish sauce, fermented milk and a proper amount of salt, and I added some Pleurotus eryngii mushrooms to freshen up
Marinated duck tongue & marinated duck paw
Step 5 . Bring to a boil on high heat and turn to low heat
Marinated duck tongue & marinated duck paw
Step 6 . Cover and simmer for 20 minutes, then turn off the heat and simmer for another 5 minutes
Marinated duck tongue & marinated duck paw
Step 7 . Uncovering the pot lid, the aroma of brine fills the air
Marinated duck tongue & marinated duck paw
Step 8 . Duck tongue
Marinated duck tongue & marinated duck paw
Step 9 . duck's web
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