Marinated duck tongue & marinated duck paw
This time, there was no soy sauce in the marinated seasoning, not even raw soy sauce. Only fish sauce and fermented bean curd juice were added. Instead of using this essence or that essence, apricot abalone mushroom was used for freshness. It felt healthier and more delicious
Step 1 . Wash duck feet and tongue thoroughly and soak them in water to remove blood
Step 2 . Boil water and blanch to clean
Step 3 . Ginger Crush
Step 4 . Put the boiled duck tongue and duck paw into the casserole, pour in the proper cold water, put in the ginger, shallot, marinated meat, sesame leaf, cinnamon, anise, dried chili, fish sauce, fermented milk and a proper amount of salt, and I added some Pleurotus eryngii mushrooms to freshen up
Step 5 . Bring to a boil on high heat and turn to low heat
Step 6 . Cover and simmer for 20 minutes, then turn off the heat and simmer for another 5 minutes
Step 7 . Uncovering the pot lid, the aroma of brine fills the air
Step 8 . Duck tongue
Step 9 . duck's web
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
