Marinated duck tongue & marinated duck paw-You Are Foodie

By Tim
81

Marinated duck tongue & marinated duck paw

Main Ingredients

duck's web 350g
Duck tongue 150g

Auxiliary Ingredients

Small Apricot Mushroom 3 pieces

This time, there was no soy sauce in the marinated seasoning, not even raw soy sauce. Only fish sauce and fermented bean curd juice were added. Instead of using this essence or that essence, apricot abalone mushroom was used for freshness. It felt healthier and more delicious

Step 1 . Wash duck feet and tongue thoroughly and soak them in water to remove blood

Step 2 . Boil water and blanch to clean

Step 3 . Ginger Crush

Step 4 . Put the boiled duck tongue and duck paw into the casserole, pour in the proper cold water, put in the ginger, shallot, marinated meat, sesame leaf, cinnamon, anise, dried chili, fish sauce, fermented milk and a proper amount of salt, and I added some Pleurotus eryngii mushrooms to freshen up

Step 5 . Bring to a boil on high heat and turn to low heat

Step 6 . Cover and simmer for 20 minutes, then turn off the heat and simmer for another 5 minutes

Step 7 . Uncovering the pot lid, the aroma of brine fills the air

Step 8 . Duck tongue

Step 9 . duck's web

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato salad

potato,cucumber,Ham,home cooking,Kwai

Fried white radish patty

radish,Cured meat,Mix rice slurry water,Sausage,Sticky rice noodles,Mix rice slurry salt,street food,Cantonese cuisine,children,afternoon tea,Summer recipes,Fast Food

Potato chips with pepper

Green pepper,potato,Scallion,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking

[pumpkin sandwich Qifeng] - bake with children

egg,Low powder,Corn oil,milk,berry sugar,Pumpkin puree,lemon juice,Crushed almond,Raisins,Red jujube,Longan,Sugar beads,baking,children,afternoon tea,Chiffon Cake,Autumn recipes,birthday

Braised duck with preserved vegetables

Duck meat,Preserved vegetable,Lee Kum Kee Braised Sauce,ginger,Hot Dishes,home cooking,Chinese banquet,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Green Buds,the summer solstice,Banquet dishes,lunch,clearing away heat and toxic material

Cooking Steps