Pork dumplings with egg yolks-You Are Foodie

By Taylor
71

Pork dumplings with egg yolks

The big meat and egg dumplings made of large pieces of streaky pork and salted egg yolk stuffing are my favorite salty dumplings. They were made for the first time. The cut meat is a little refined. It's a little sudden!

Main Ingredients

Salted egg yolk A moderate amount of
streaky pork A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Cooking wine appropriate amount
pepper appropriate amount
Old smoke appropriate amount
Raw extract appropriate amount
salt A moderate amount of

Step 1 . Soak glutinous rice overnight in advance and drain it

Step 2 . Cut streaky pork into small pieces and marinate it with salt, soy sauce, pepper, cooking wine and ginger for one night

Step 3 . I didn't buy the salted egg yolk ready-made. I bought the salted duck egg, took out the egg yolk, and left the egg white with the meat patty!

Step 4 . When you are about to make zongzi, mix glutinous rice with an appropriate amount of salt, raw soy sauce, and soy sauce

Step 5 . Wash the leaves with warm water. Take two pieces of leaves and overlap them one before the other

Step 6 . Roll it into a funnel shape, and load a small amount of rice first

Step 7 . Put another piece of meat and a salted egg yolk

Step 8 . Then fill in the rice and press it with a spoon

Step 9 . Press the two sides of the rice dumpling leaves with your fingers, fold them down and cover the rice material

Step 10 . Press the Zong leaves on both sides tightly with your fingers, and the grown Zong leaves fold back to the side

Step 11 . Bind zongzi with brown hemp

Step 12 . Put the wrapped rice dumplings into a pressure cooker, add water, and make sure that they have not passed the rice dumplings. After steaming over a high fire, continue to cook over a low fire for 1 hour, turn off the fire, and then stuffy for a while.

Step 13 . How fragrant!

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