Pork dumplings with egg yolks
The big meat and egg dumplings made of large pieces of streaky pork and salted egg yolk stuffing are my favorite salty dumplings. They were made for the first time. The cut meat is a little refined. It's a little sudden!
Step 1 . Soak glutinous rice overnight in advance and drain it
Step 2 . Cut streaky pork into small pieces and marinate it with salt, soy sauce, pepper, cooking wine and ginger for one night
Step 3 . I didn't buy the salted egg yolk ready-made. I bought the salted duck egg, took out the egg yolk, and left the egg white with the meat patty!
Step 4 . When you are about to make zongzi, mix glutinous rice with an appropriate amount of salt, raw soy sauce, and soy sauce
Step 5 . Wash the leaves with warm water. Take two pieces of leaves and overlap them one before the other
Step 6 . Roll it into a funnel shape, and load a small amount of rice first
Step 7 . Put another piece of meat and a salted egg yolk
Step 8 . Then fill in the rice and press it with a spoon
Step 9 . Press the two sides of the rice dumpling leaves with your fingers, fold them down and cover the rice material
Step 10 . Press the Zong leaves on both sides tightly with your fingers, and the grown Zong leaves fold back to the side
Step 11 . Bind zongzi with brown hemp
Step 12 . Put the wrapped rice dumplings into a pressure cooker, add water, and make sure that they have not passed the rice dumplings. After steaming over a high fire, continue to cook over a low fire for 1 hour, turn off the fire, and then stuffy for a while.
Step 13 . How fragrant!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
