Shrimp and towel gourd egg soup-You Are Foodie

By Don
89

Shrimp and towel gourd egg soup

We planted loofah in every corner of our yard. Unexpectedly, these loofahs are extremely awesome rich. This summer, I can harvest a large number of loofahs every day. I rarely bought loofahs for cooking before. This year, I tried many methods. My favorite is to use shrimp to match it. It is especially delicious... The shrimp used this time is still brought by my mother from Qingdao. Because it is a soup, I used a bag of small shrimp, In addition to feeling that the shrimp oil is not as rich as before, the taste is still great!

Main Ingredients

salt A moderate amount of
oil Two spoons
egg 2
Towel gourd 250g

Auxiliary Ingredients

This towel gourd soup tastes better with garlic than with ScallionStir fry shrimp oil to make it more delicious

Step 1 . Look at our green natural fat loofah

Step 2 . Prepare shrimp, beat eggs into egg liquid, peel and slice towel gourd, pat garlic and cut into small pieces

Step 3 . Heat the oil and stir the garlic until fragrant

Step 4 . Fry shrimp. Every time you fry vegetables with shrimp, you always fry shrimp first. Shovel the shrimp head with a shovel and fry the shrimp oil. The taste is very fresh

Step 5 . Stir fry with fried towel gourd

Step 6 . Add water, and then beat egg flowers after boiling

Step 7 . Two drops of sesame oil before coming out of the pot

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