Beef with vinegar-You Are Foodie

By Cornelia
77

Beef with vinegar

Today, let's talk about vinegar. There are seven things to open the door. We can see that vinegar is very important in life.Rice vinegar, white vinegar, fruit vinegar, roasted vinegar, fragrant vinegar and old vinegar have all been eaten this time. The more you eat, the more tricky you will be!I call vinegar the soul of cold dishes. If there is no vinegar, I don't think it is cold dishes. Cold dishes are refreshing and appetizingNo vinegar, no soul. The meat is not greasy after vinegar is added. The beef is thin, so you can eat it with vinegarIt tastes good. Now you can believe that a person can eat two kilograms of beef if he doesn't eat.Today, we are talking about Shanxi's aged vinegar. The tastes of aged vinegar are not the same. What I like is an old vinegar from Shanxi. It is soft and sour. It hasThe aroma of grain. The vegetables mixed with such vinegar are delicious.The delicious old vinegar beef is made in two stepsStep 1: MeatYou can't cook the meat in plain water. You should adjust the bottom flavor. A little salty, a little Maotai.It must not affect the taste of the salad.

Main Ingredients

Raw smoke A big spoon
salt 1 tsp
Sesame oil One spoonful each
monosodium glutamate A small spoon
White sugar Two spoons
Garlic powder appropriate amount
Black fungus 5
cucumber 1
coriander 2
old vinegar Half a bowl
Xiaomi Spicy 3 of them
Fragrant leaves Two pieces
Red pepper Two of them
clean water appropriate amount
Brine aged soup appropriate amount
Baijiu 50ml
Ox tendon 1000g

Step 1 . Heat hot water in the pot, add cow tendon, and pour in 50ml

Step 2 . Boil tendon meat for about three minutes, wash off the foam, and remove.

Step 3 . Put half of the braised pork soup and half of the water in the pot, add beef, two dry red chili peppers, and two slices of fragrant leaves.

Step 4 . Turn on the cooking button of the Adidas pot, keep it warm for half an hour after cooking, then press the cooking button and continue to keep it warm for another half hour. Then open the lid of the pot and use chopsticks to poke it. If it moves, it proves that it is cooked. Continue cooking once it's not cooked yet. After cooking the beef, let it cool and wrap it up, then refrigerate it overnight in the refrigerator.

Step 5 . Chop the chili pepper into small pieces

Step 6 . Soak in a bowl of old vinegar for 20 minutes until the spiciness fully seeps out.

Step 7 . Cut cilantro into sections and cucumber into shreds.

Step 8 . Flatten and chop garlic into small pieces.

Step 9 . Take out the sliced beef from the refrigerator.

Step 10 . Add salt, white sugar, and monosodium glutamate.

Step 11 . Add sesame oil and sesame oil

Step 12 . Finally, add the old vinegar chili sauce, mix all the ingredients well, and put them on a plate.

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