Sweet and sour cucumber slices with sesame flavor-You Are Foodie

By Montague
15

Sweet and sour cucumber slices with sesame flavor

I saw the method of this dish in a food program and felt that it was not very difficult to make, so I immediately learned to make it. Not to mention, the sour, sweet and slightly numbing taste is really delicious, especially for people who like vegetarian dishes like me.

Main Ingredients

cucumber 2

Auxiliary Ingredients

Rice vinegar appropriate amount
White sugar appropriate amount
Light soy sauce appropriate amount
Sichuan Pepper appropriate amount

It is best not to take out the pepper granules after they are fragrant, so as not to affect the taste.

Step 1 . Wash the cucumber and cut it into inch sections first

Step 2 . Cut the strip in half again

Step 3 . Pour oil into the wok and heat it. Add pepper granules

Step 4 . Stir fry the prickly ash and discard it

Step 5 . Add cucumber slices

Step 6 . Stir fry until discolored. Add salt, soy sauce, sugar and a little water

Step 7 . Stir fry evenly and taste well

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