Laver rice

Porphyra wrapped rice is a very common Korean cuisine, which is very similar to sushi in Japanese cuisine. The common practice is to roll the cooked rice, vegetables and meat with laver.Nutritious rice, along with vegetables and laver, is very suitable for breakfast. In addition, spinach and meat floss can be added according to personal preference.

Main Ingredients

• egg A moderate amount of
• sausage appropriate amount
• Carrot A moderate amount of
• cucumber A moderate amount of
• rice A moderate amount of

Auxiliary Ingredients

• Laver appropriate amount

Food phase restrictionRice (steamed): rice should not be eaten with horse meat, honey and Xanthium sibiricum. 　　Laver (dry): Laver should not be eaten with persimmon; It is not suitable to eat with sour and astringent fruits, which is easy to cause gastrointestinal discomfort. 　　Eggs: eggs should not be boiled with sugar; Eating with saccharin and brown sugar will cause poisoning; Eating with goose injures spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it is not suitable to eat with turtle, carp, soybean milk and tea. 　　Carrot: wine and carrot should not be eaten together, which will cause a large amount of carotene and alcohol to enter the human body together, and produce toxins in the liver, leading to liver disease; In addition, radish is mainly used for diarrhea and carrot is used for tonic, so it is better not to eat the two together. 　　Spinach: spinach should not be eaten with eel, leek, cucumber and lean meat. 　　Pork floss: pork floss should not be eaten with quail meat, otherwise it will make people face black spots.