Eating zongzi in another way -- eggplant flavored zongzi
Step 1 . 1. Peel and cut zongzi into small pieces.
Step 2 . 2. Put zongzi in oil pan to fry yellow, turn it over and fry the other side, and then take it out and put it on the plate for standby.
Step 3 . 3. Peel, wash and cut tomatoes into large pieces, peel and pat garlic, wash and slice onions, put tomatoes, garlic and onions into the cooking machine and add a small amount of water to form mud.
Step 4 . 4. Heat the wok and pour the beaten tomato juice into the sauce when the oil is 70% hot.
Step 5 . 5. When the water is half dry, add white vinegar and sugar.
Step 6 . 6. Add soy sauce, salt and chili sauce and continue to boil. When it is cooked into paste, put it into a bowl and add a little MSG to make it fresh.
Step 7 . 7. Pour the cooked tomato juice evenly over the fried dumplings, and sprinkle with green onions.
Step 8 . Finished product drawing
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