Eating zongzi in another way -- eggplant flavored zongzi-You Are Foodie

By Ina
5

Eating zongzi in another way -- eggplant flavored zongzi

Main Ingredients

Auxiliary Ingredients

Raw smoke appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
oil appropriate amount
chili paste 1 teaspoon
White sugar Half spoon
vinegar 1 tablespoon
garlic 2
onion half

Step 1 . 1. Peel and cut zongzi into small pieces.

Step 2 . 2. Put zongzi in oil pan to fry yellow, turn it over and fry the other side, and then take it out and put it on the plate for standby.

Step 3 . 3. Peel, wash and cut tomatoes into large pieces, peel and pat garlic, wash and slice onions, put tomatoes, garlic and onions into the cooking machine and add a small amount of water to form mud.

Step 4 . 4. Heat the wok and pour the beaten tomato juice into the sauce when the oil is 70% hot.

Step 5 . 5. When the water is half dry, add white vinegar and sugar.

Step 6 . 6. Add soy sauce, salt and chili sauce and continue to boil. When it is cooked into paste, put it into a bowl and add a little MSG to make it fresh.

Step 7 . 7. Pour the cooked tomato juice evenly over the fried dumplings, and sprinkle with green onions.

Step 8 . Finished product drawing

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!