Fried miscellaneous vegetables with mushrooms-You Are Foodie

By Atwood
66

Fried miscellaneous vegetables with mushrooms

I'm sure you will encounter the same problem as me when cooking,They often add a handful of garlic sprouts, a green pepper and a carrot,In this case, I often come to a hodgepodge!Don't say, such a hodgepodge is not only nutritious, but also delicious!

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount

This dish is only seasoned with oil and salt. It is very light and delicious

Step 1 . Prepare the ingredients

Step 2 . Wash and shred the mushrooms after soaking, wash and shred the green pepper and onion, and wash and shred the mung bean sprouts

Step 3 . Heat the oil in the pan, put down the shiitake mushrooms and stir fry until fragrant

Step 4 . Stir fry green pepper and onion

Step 5 . When the green pepper and onion are wilting, put down the green bean sprouts and stir fry them until they wilt

Step 6 . Add salt and stir well

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