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Yellow peach egg tart
Recently, I'm crazy about egg tarts. Because I bought egg tarts, they are very simple and delicious. My bamboo is highly appreciated. I'm very motivated to be a mother, but I can't reduce the fat of my bamboo My daughter's weight is changing
Step 1 . Prepare various materials for backup.
Step 2 . Add 30g of sugar and 6g of starch to 200g of milk and stir well.
Step 3 . Bring to a boil over low heat (stir while cooking to avoid burning the pot).
Step 4 . After cooling, filter through a fine sieve (the step of using yogurt can be omitted, but it is still better to filter through milk for better taste).
Step 5 . Add 3 egg yolks.
Step 6 . Stir evenly, and the egg and milk mixture is ready.
Step 7 . Place the egg tart crust on the baking tray.
Step 8 . Put the yellow peaches in the canned yellow peaches into the egg tart skin.
Step 9 . Add egg and milk mixture.
Step 10 . Put it in the oven on high and low heat at 220 degrees Celsius for 20 minutes.
Step 11 . The delicious yellow peach egg tart is out of the oven.
Step 12 . Crispy skin, tender heart, sweet taste
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