Stewed tofu shreds-You Are Foodie

By Athena
50

Stewed tofu shreds

Last time, the marinated chicken feet were marinated with shredded tofu. The dish was finished, but I don't know what the name of the dish can match her taste.Because the marinated chicken feet are used, the marinated tofu shreds have the mellow and delicious taste of chicken soup. In this case, it is called "fragrant marinated tofu shreds".In fact, cooking is an attempt to taste, an experience of your own feelings.We don't want the colorful and beautiful dishes, but the delicious taste and the taste we like. So sometimes we have to make great efforts to encourage people to eat, but then it seems that we are eating goods. The original meaning of the word "eating goods" is derogatory. It means that people who only know how to eat but can't do anything else. But now it has been interpreted as "people who know how to eat, can eat and study eating". This can also be regarded as keeping pace with the times and striving for innovation.In fact, the process of cooking is also a process of creation. Think about it: after frying, frying, braising and stewing, all kinds of vegetables and seasonings will become delicious food with all kinds of colors, flavors and flavors. This process is not creation, what is it? Photography and sculpture are "subtraction" art. Cooking is also an art. It is an art of "addition" about food.

Main Ingredients

Tofu skin 500G

Auxiliary Ingredients

White sugar appropriate amount
Sesame A moderate amount of
Red oil appropriate amount
Cooking wine appropriate amount
Marinade appropriate amount

1. The used brine shall be preserved to prevent deterioration.2. Tofu skin tastes better after being marinated.

Step 1 . Wash the tofu skin and roll it up along one side, leaving 5 centimeters unrolled.

Step 2 . Cut the rolled up part into thin strips with a knife.

Step 3 . Shake open the sliced tofu shreds.

Step 4 . Roll the tofu shreds along the uncut part and fix them with a toothpick.

Step 5 . Put the processed tofu shreds into the sauce pot.

Step 6 . Add a few red chili peppers, bring to a boil over high heat, turn off the heat, and marinate overnight to enhance the flavor.

Step 7 . Take out the marinated tofu shreds.

Step 8 . Cut the tofu shreds into the desired length.

Step 9 . Put the shredded tofu into a clean small bowl and add a tablespoon of cooking wine.

Step 10 . Add half a tablespoon of white sugar and mix well.

Step 11 . For those who enjoy spicy flavors, add half a tablespoon of red oil.

Step 12 . Finally, sprinkle cooked sesame seeds and mix well.

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