Cooking Steps

Green pepper with vinegar

Green pepper with vinegar

 10 minutes just 10 minutes, the sour and spicy green fragrance can bloom your taste buds and mobilize all your passion. Come on, the old vinegar and green pepper are delicious for you!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Green pepper with vinegar
Step 1 . Remove the stalks of green peppers and wash everything in half
Green pepper with vinegar
Step 2 . Add oil and green peppers into the pot, deep fry until the skin is slightly soft
Green pepper with vinegar
Step 3 . Put the raw soy sauce, fresh shellfish sauce and aged vinegar in a good bowl
Green pepper with vinegar
Step 4 . Soak the fried green peppers in the bowl juice for 5 minutes, then put them on the plate and serve immediately
Green pepper with vinegar
Step 5 . Green, slightly spicy, sour, appetizing and appetizing
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