Green pepper with vinegar-You Are Foodie

By Isabel
97

Green pepper with vinegar

10 minutes just 10 minutes, the sour and spicy green fragrance can bloom your taste buds and mobilize all your passion. Come on, the old vinegar and green pepper are delicious for you!

Main Ingredients

green pepper A moderate amount of

Auxiliary Ingredients

Carrot A moderate amount of

Step 1 . Remove the stalks of green peppers and wash everything in half

Step 2 . Add oil and green peppers into the pot, deep fry until the skin is slightly soft

Step 3 . Put the raw soy sauce, fresh shellfish sauce and aged vinegar in a good bowl

Step 4 . Soak the fried green peppers in the bowl juice for 5 minutes, then put them on the plate and serve immediately

Step 5 . Green, slightly spicy, sour, appetizing and appetizing

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