Braised chicken wings with beans-You Are Foodie

By Bert
11

Braised chicken wings with beans

My friend brought me a bag of beans from my hometown in Northeast China. He said it was made by our family and it was a green product. How to do it well? After searching the Internet, many of them are cooked with streaky pork, but our family doesn't like pork very much. So let's use chicken wings instead. It tastes good.

Main Ingredients

Dried Beans 200g
Chicken wings 300 g

Auxiliary Ingredients

Cooking wine appropriate amount
garlic 2
ginger 3 pieces
soybean paste 1 tablespoon
Regular smoking appropriate amount
Pepper 3
sugar appropriate amount
salt A moderate amount of
oil appropriate amount

Beans must be soaked and softened before they taste good.If you like spicy food, you can put more pepper.

Step 1 . Material drawing

Step 2 . Rinse the beans and soak them in clean water for 10 minutes until soft.

Step 3 . Wash chicken wings and marinate with salt, cooking wine and ginger for 20 minutes.

Step 4 . Heat the oil in the pot, add ginger, garlic and pepper to stir fry

Step 5 . Add chicken wings and stir fry for 5 minutes. Pour in a spoonful of cooking wine to remove fishiness.

Step 6 . Add the washed and soaked beans and stir fry them.

Step 7 . Add soy sauce, a tablespoon of soybean paste, and a bowl of water (no vegetable covered with water), cover the fire and boil, simmer over low heat for 20 minutes.

Step 8 . Add sugar and a little salt, mix well, and then harvest the juice over high fire.

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