South African Pear Jelly
Eating South African fruits like this is a must-have for summer heat dissipationToday, we bring you two refreshing South African fruit dishes, whether it's the delicious strawberry jelly with Q-pop or the thirst quenching apple tea drink, both can be prepared in 5 minutes. Eating a bite in summer, high-quality dietary fiber can also help accelerate our metabolism! Hurry up and try it with me~Those who enjoy sweet taste can add an appropriate amount of honey to apple tea drinks.
Step 1 . Making South African colored pear jelly: Peel and diced colored pears.
Step 2 . Put it into a pot, add water and sugar, bring to a boil over high heat, then add white jelly and stir evenly.
Step 3 . Boil again and remove from heat, pour into the mold and wait for solidification.
Step 4 . Cut the pear into thin slices and soak them in salt water for later use.
Step 5 . After the pear is frozen and solidified, it is removed from the mold and cut into pieces. It is then placed in a finished cup. The pear slices in the saltwater are removed and drained of water. After stringing them together, they are placed on top for decoration.
Step 6 . Making Apple Tea: Slice the apples and place them in a container.
Step 7 . Put in the tea bag, pour in 1500ml of water, seal and refrigerate for more than 6 hours.
Step 8 . Take out the cold brewed apple tea.
Step 9 . First, place the apple slices into the finished cup, then add an appropriate amount of ice cubes.
Step 10 . Then pour in the tea soup and garnish with half an apple and pepper leaves.
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