Ham sausage rolls
Chinese cabbage moss is the tender moss extracted from Chinese cabbage in spring. It is only available in more than a month before and after the Spring Festival every year. After this period, Chinese cabbage moss will blossom and seed. It is characterized by crispness, refreshing, sweet and tender. Ham and sausage rolls are easy to make and have a good color match. Children like them very much!The blanching time of cabbage moss should not be too long to avoid losing the crisp taste.
Step 1 . Prepare materials.
Step 2 . Remove the leaves and skin from the cabbage moss, and mix the flour, corn flour, eggs, salt, black sesame, onion and water into a paste.
Step 3 . Boil the water, add a little oil and salt, and blanch the vegetable moss.
Step 4 . Pour some oil into the batter.
Step 5 . Turn over after solidification.
Step 6 . Half a ham sausage and vegetable moss are at one end of the cake.
Step 7 . Roll up the cake and bake it out of the pot.
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