Cooking Steps

Ham sausage rolls

Ham sausage rolls

Chinese cabbage moss is the tender moss extracted from Chinese cabbage in spring. It is only available in more than a month before and after the Spring Festival every year. After this period, Chinese cabbage moss will blossom and seed. It is characterized by crispness, refreshing, sweet and tender. Ham and sausage rolls are easy to make and have a good color match. Children like them very much!
Main Ingredients
Auxiliary Ingredients
The blanching time of cabbage moss should not be too long to avoid losing the crisp taste.
-- Cooking Steps --
Ham sausage rolls
Step 1 . Prepare materials.
Ham sausage rolls
Step 2 . Remove the leaves and skin from the cabbage moss, and mix the flour, corn flour, eggs, salt, black sesame, onion and water into a paste.
Ham sausage rolls
Step 3 . Boil the water, add a little oil and salt, and blanch the vegetable moss.
Ham sausage rolls
Step 4 . Pour some oil into the batter.
Ham sausage rolls
Step 5 . Turn over after solidification.
Ham sausage rolls
Step 6 . Half a ham sausage and vegetable moss are at one end of the cake.
Ham sausage rolls
Step 7 . Roll up the cake and bake it out of the pot.
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