braised pork in brown sauce-You Are Foodie

By Sebastiane
35

braised pork in brown sauce

Braised pork in brown sauce is a good companion of white rice 😁 Very delicious!

Main Ingredients

Octagon 2
Ginger slices appropriate amount
salt A moderate amount of
White granulated sugar 15g
Regular smoking appropriate amount
Light soy sauce appropriate amount
Dried mushrooms 50 g
streaky pork 500 g

Auxiliary Ingredients

chinese cinnamon 1 small piece

When stewing, you should pay attention to check. When the water is only half, you need to add water. I added it twice. Finally, almost 1/3 of the soup comes out of the stew. It's great to pour it on the rice!Mushrooms can be replaced with dried bamboo shoots, dried beancurd, chestnut, etc. the practice is the same. Those who are interested can try it!

Step 1 . Prepare the ingredients, soak the dried mushrooms for 15 minutes, wash the meat and cut it into thick pieces

Step 2 . Heat the oil, add white granulated sugar to caramel color, add meat and stir fry

Step 3 . After the meat is stained with caramel, add fresh and smoked salt to the pot, continue to stir fry for half a minute, and then add mushrooms to stir fry

Step 4 . Add ginger slices to the bottom of casserole

Step 5 . Put the stir fried meat and mushrooms into a casserole, add 9 minutes of hot water, cover it and simmer over a low heat for 1.5 hours. Pay attention to adding water during the stew

Step 6 . After turning off the fire, keep it quiet for 10 minutes, and then enjoy it

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Cooking Steps