braised pork in brown sauce
Braised pork in brown sauce is a good companion of white rice 😁 Very delicious!When stewing, you should pay attention to check. When the water is only half, you need to add water. I added it twice. Finally, almost 1/3 of the soup comes out of the stew. It's great to pour it on the rice!Mushrooms can be replaced with dried bamboo shoots, dried beancurd, chestnut, etc. the practice is the same. Those who are interested can try it!
Step 1 . Prepare the ingredients, soak the dried mushrooms for 15 minutes, wash the meat and cut it into thick pieces
Step 2 . Heat the oil, add white granulated sugar to caramel color, add meat and stir fry
Step 3 . After the meat is stained with caramel, add fresh and smoked salt to the pot, continue to stir fry for half a minute, and then add mushrooms to stir fry
Step 4 . Add ginger slices to the bottom of casserole
Step 5 . Put the stir fried meat and mushrooms into a casserole, add 9 minutes of hot water, cover it and simmer over a low heat for 1.5 hours. Pay attention to adding water during the stew
Step 6 . After turning off the fire, keep it quiet for 10 minutes, and then enjoy it
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