Shredded chicken with mushrooms-You Are Foodie

By Penny
39

Shredded chicken with mushrooms

Main Ingredients

chicken breast A moderate amount of
dried mushroom A moderate amount of
mushrooms A moderate amount of

Auxiliary Ingredients

starch appropriate amount
Cooking wine appropriate amount
Chicken essence appropriate amount
black pepper appropriate amount
five-spice powder appropriate amount
Presbyopia appropriate amount
ginger appropriate amount
garlic appropriate amount
salt A moderate amount of

Step 1 . Raw material drawing.

Step 2 . Cut the chicken breast into thick shreds.

Step 3 . Marinate chicken for 10 minutes (add proper amount of oil, salt, cooking wine, black pepper and starch).

Step 4 . Boil mushrooms and mushrooms for 2 minutes (put the washed mushrooms and mushrooms into boiling water).

Step 5 . Slice the blanched mushrooms and mushrooms, and shred the ginger and garlic.

Step 6 . Pour proper amount of oil into the pot, heat the oil and add shredded ginger, shredded garlic and five-spice powder to stir-fry until fragrant

Step 7 . Put in the drowned chicken shreds, add a small amount of soy sauce and fry to change color.

Step 8 . Stir-fry the mushrooms and mushrooms.

Step 9 . Add a small amount of chicken essence, thicken the juice and serve out.

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