Rice noodles in pea soup-You Are Foodie

By Setlla
38

Rice noodles in pea soup

Maybe you don't know Pu'er, but you must have heard of Pu'er tea. Pu'er tea grows in this magical land. There is no severe cold in winter or heat in summer. The four seasons are like spring. The vast forest sea adds a beautiful color to it. There are more than 20 ethnic groups living here, such as Lahu, WA, Hani, Dai and so on. Each ethnic group has its own food culture and way. Of course, people living in small counties and cities also have their own food habits. People in small towns live a leisurely life. They wake up from their sleep every day and like to eat rice noodles, rice noodles and noodles with soup and water. Although these rice noodles are ordinary, there are many kinds of soup bases for rice noodles, including pork soup, beef soup, peanut soup, pea soup and soybean soup, Among so many soup bases, pea soup is the favorite of the public. It is soft, delicious, fresh and sweet, and gives people endless aftertaste.Pea soup take local dried peas and grind them into bean flour powder. After three sieves, they are as fine as starch. Put them in a pot and boil them to make a paste of bean soup. Pour them on rice flour, and add some home-made saozi (called zhaomao by local people), onion and ginger soup, leeks, coriander, oil pepper and other seasonings. It is also a must for tourists to Pu'er. Of course, it's also my breakfast today. I won't say anything. I'll make saozi first. I don't want too many spices to take away the fragrance, freshness and sweetness of peas, so I didn't put too many spices.

Main Ingredients

Auxiliary Ingredients

minced or diced meat to be added to noodles or other food before serving appropriate amount

Step 1 . Use a little water to make pea powder into a paste for standby.

Step 2 . Cut ginger, garlic and millet into pieces, cut onions into flowers, and cut parsley into small sections.

Step 3 . Put the cut ginger, garlic, millet spicy, onion and coriander into a small bowl, add a spoonful of cold boiled water, add soy sauce, salt and monosodium glutamate to make a sauce.

Step 4 . Put two bowls of water into the boiling pot and bring it to a boil.

Step 5 . After the water boils, pour in the pea paste and stir constantly to prevent it from forming a ball. After boiling pea soup, add an appropriate amount of salt.

Step 6 . Put the rice noodles into a bowl.

Step 7 . Pour in pea soup, add saozi and the adjusted sauce, and then serve.

Step 8 . Finished product drawing

Step 9 . Finished product drawing

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