Matcha ice cream-You Are Foodie

By Dawn
24

Matcha ice cream

Hot summer, people tend to be depressed, loss of appetite. At this time, how happy it is to be able to properly eat some cold drinks and ice products made by ourselves!Since the ice cream machine arrived at my home, I have to make it work for 30 minutes every day. Every day, I will change my taste to make delicious, smooth ice cream.Ice cream, also known as ice cream, has a wide variety of styles. It is a popular dessert ice product, especially in hot summer.Home made ice cream is made from frozen milk and dairy products, eggs or egg products, fruit or fruit juice. In addition to dairy products, the ice cream sold outside has sweeteners, stabilizers and food coloring as raw materials. Dare you eat it? Anyway, I dare not give it to my family.When there was no ice cream mixer before, I made ice cream by hand. Although the production process was very tedious and took a long time, compared with the health of my family, any tedious production process was worth it. Later, it was more convenient to make ice cream with an ice cream mixer. Using the ice cream machine to make ice cream is really very, very simple. Just put the ice cream bucket into the freezer of the refrigerator and freeze it. Whenever you want to eat ice cream, just take out the ice cream bucket from the refrigerator, mix the ice cream ingredients according to the formula, and then inject them into the ice cream machine. After 30 minutes, you can enjoy the delicious, safe, healthy and unique super cool ice cream.In addition to making hundreds of ice cream patterns, the ice cream machine can also be used as a container for ice cubes, beer, red wine and various frozen drinks. It can keep the drinks in the container at room temperature for 5-8 hours.This is the second Matcha ice cream made with Kepu 1520 ice cream mixer. It is very delicate, smooth and refreshing. In my family, green ice cream made from green tea is the most popular. I love it! Do you love?

Main Ingredients

unsalted butter 50ml
Sweet milk 350ml

Auxiliary Ingredients

Matcha powder appropriate amount

1. Before making ice cream, put the inner barrel of ice cream into the refrigerator freezer for more than 12 hours (the ambient temperature in the freezer shall not be lower than minus 18 ℃)2. Children who like to eat hard ice cream can take out the inner bucket and put it into the freezer for 2-3 hours (2.5 hours for me)

Step 1 . Prepare chilled light cream and Matcha powder, as well as 350ml of iced sweet milk

Step 2 . Pour the sweet milk into a glass container

Step 3 . Pour in the light cream and mix it with the pure milk

Step 4 . Add proper Matcha powder

Step 5 . Stir all ice cream ingredients until Matcha powder is completely melted

Step 6 . Take out the inner barrel of ice cream from the freezer and put it into the shell of the ice cream machine

Step 7 . Pour the ice cream mixture into the barrel of the ice cream machine

Step 8 . After the lid of the outer tub is closed, plug in the power and quickly start the ice cream machine. After 30-40 minutes, the ice cream production is completed.

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