Cooking Steps

Dumplings with leek and egg

Dumplings with leek and egg
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Wash and dry the chives Chop the eggs into small pieces, beat them up, and put them in an oil pan to make a cake. After cooling, chop them into small pieces
Step 2 . Add the sliced eggs and chives to the seasoning and stir evenly Hurry up and make dumplings with oil. Be sure to heat them up in the pot before putting them in
Step 3 . Cooking dumplings is very important Boil the water first You can add some salt to the water Put the dumplings in the pot Boil over low heat and add some cold water Just boil it up
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