Dumplings with leek and egg-You Are Foodie

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Dumplings with leek and egg

By Audrey
73

Dumplings with leek and egg

Main Ingredients

Dumpling skin appropriate amount
egg A moderate amount of
Leek A moderate amount of

Auxiliary Ingredients

Vinegar a few
monosodium glutamate a few
Edible salt appropriate amount
Edible oil appropriate amount

Step 1 . Wash and dry the chives Chop the eggs into small pieces, beat them up, and put them in an oil pan to make a cake. After cooling, chop them into small pieces

Step 2 . Add the sliced eggs and chives to the seasoning and stir evenly Hurry up and make dumplings with oil. Be sure to heat them up in the pot before putting them in

Step 3 . Cooking dumplings is very important Boil the water first You can add some salt to the water Put the dumplings in the pot Boil over low heat and add some cold water Just boil it up

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