Fried minced pork with shredded pumpkin-You Are Foodie

By Boyce
42

Fried minced pork with shredded pumpkin

Material Science:1 kg old pumpkin, salt, monosodium glutamate, mixed oil, minced meat, aged vinegar.method:1. Shred the pumpkin, chop the meat into minced meat, and cut into 1 diced red pepper,2. Heat up the pot with mixed oil, add diced red pepper and minced meat and stir fry.3. Stir fry with salt until the minced meat is cooked,4. Pour in the cut pumpkin shreds,5. Add salt and stir fry, then add some vinegar and stir fry.6. When the pumpkin is fried, add the leaf essence.

Main Ingredients

Minced meat A moderate amount of
pumpkin 1 pound

Auxiliary Ingredients

red pepper 1 piece

Step 1 . Cut pumpkin into shreds, minced meat, and diced chili.

Step 2 . Pour vegetable oil into the pot and heat it up, then add diced chili and minced meat

Step 3 . Stir fry with salt

Step 4 . Pour in pumpkin shreds again

Step 5 . Stir fry with salt

Step 6 . Add vinegar and stir fry evenly

Step 7 . Add monosodium glutamate when the pumpkin is cooked

Step 8 . Once cooked, it's ready.

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