Fried minced pork with shredded pumpkin

Material Science:1 kg old pumpkin, salt, monosodium glutamate, mixed oil, minced meat, aged vinegar.method:1. Shred the pumpkin, chop the meat into minced meat, and cut into 1 diced red pepper,2. Heat up the pot with mixed oil, add diced red pepper and minced meat and stir fry.3. Stir fry with salt until the minced meat is cooked,4. Pour in the cut pumpkin shreds,5. Add salt and stir fry, then add some vinegar and stir fry.6. When the pumpkin is fried, add the leaf essence.

Main Ingredients

• Minced meat A moderate amount of
• pumpkin 1 pound

Auxiliary Ingredients

• red pepper 1 piece