Steamed fish Brisket with plum
When the sour plum is pickled, there is already salt in it. Don't put any more salt in this dish, just a little soy sauce
Step 1 . Prepare the ingredients, wash the fish brisket and cut it into pieces
Step 2 . Shred ginger, chopped garlic, and crushed garlic
Step 3 . Put pepper, sugar, soy sauce, cooking wine and peanut oil into the bowl in turn
Step 4 . Chop the scallions and mix the sweet and sour juice well
Step 5 . Pour the sweet and sour juice into the fish brisket and mix well
Step 6 . Drain the steamer and boil it on the steam rack
Step 7 . Boil the water and steam the fish brisket for 8 minutes
Step 8 . When cooked, take it out and sprinkle with chopped scallions
Step 9 . Pour a little hot oil on it
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