Golden croissant
Step 1 . Taro peeled, sliced and steamed
Step 2 . After weighing all the main ingredients, pour them into the bread machine and knead them into a smooth film that can be pulled out
Step 3 . Take it out, cover it with plastic wrap, and put it in a warm place for fermentation
Step 4 . The weather is hot. It will be ready in 15 minutes. After exhausting, it will be reshaped
Step 5 . Divide it into 16 small dosage forms. I make them small and relax them for 10 minutes
Step 6 . Take an integral conical sample
Step 7 . "Growth"
Step 8 . Cut a small opening at the wide end and fold the dough at the opening to both sides
Step 9 . Roll it down again
Step 10 . In turn, brush with milk or egg liquid. I am half milk and half egg liquid
Step 11 . Sprinkle sesame seeds, preheat in the oven for 180 minutes, and bake for 12 minutes
Step 12 . Take it out and brush it with butter. Bake it for another 5 minutes
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