Boiled meat moon cake
It is said that when this moon cake is put on the table just after it is baked, it can fly like snow-white goose feather when it is gently patted on the table. It is not sticky or hard. It tastes delicious, soft and waxy. Cixi loves it and gives it the name "Fanmao". As long as the outer skin is applied with a little force, it will peel off in small pieces, like waves flying one by one, so it is called turning hair.The Fanmao moon cake belongs to the Beijing style moon cake, which belongs to the butter skin category. As for whether it is as light as a feather, it depends on the kung fu.The Fanmao moon cake belongs to the Beijing style moon cake, which belongs to the butter skin category. I have made many moon cakes without meat fillings. The meat is delicious this time. It's filled with meat. I feel the humidity is high. This time, the formula of the skin is slightly changed. It's a little harder than usual, but it's still very soft. It's really soft as white feathers flyingQuantity of 10 materialsLard, I am used to adding an appropriate amount of corn oil when making fat meat)Oily skin: 130g flour, 10g sugar, 60g milk (or water) and 22G lardPastry: 100g low gluten flour, 45g lardStuffing: 300g pork, 3G salt, 10g sugar, 10g thirteen spices, 3G soy sauce, 4G delicious, 7g sesame oil, 5g Baijiu, 5g fresh shellfish sauce, 3G green onions
Step 1 . 1. Chop the meat into mud
Step 2 . 2. All materials are added together. Except scallion
Step 3 . 3. Mix well and stir clockwise. It's best to pickle for more than 1 hour. I prepared the filling the day before, put it in the refrigerator and make it the next morning
Step 4 . 4. Add chopped shallots to the marinated meat filling, mix well, and divide into 37 grams,
Step 5 . 5. Mix the pastry, pastry and relax for half an hour. Divide the oil skin and pastry into 10 equal parts
Step 6 . 6. Take the palm of the oil skin and press it flat
Step 7 . 7. Pastry wrapped in oil,
Step 8 . 8. Close and pinch
Step 9 . 9. Close down and relax for 10 minutes
Step 10 . 10. The flabby skin is pressed flat
Step 11 . 11. Roll it into an oval shape,
Step 12 . 12. Roll up from above,
Step 13 . 13. Relax for 15 minutes after each operation
Step 14 . 14. Press the loose surface flat
Step 15 . 15. Roll out the loosened surface and roll it up again. After each operation, loosen it for 15 minutes. After each operation, loosen it for 15 minutes.
Step 16 . 16. Press flat
Step 17 . 17. Roll out the dough again and pack the filling,
Step 18 . 18. The interface is downward, put into the baking tray, bake at 170 ℃ for about 30 minutes, and then it can be crisp
Step 19 . The moon cakes are just baked. I dare not move them
Step 20 . finished product
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