Sweet and sour pork feet ginger
I like pork feet ginger made by my mother, or sweet and sour pork feet. I remember one year when my eldest sister gave birth to BB, the family couldn't stop eating the pig foot ginger made by my mother. Gradually, this dish often appeared on the table. It takes at least two days for a delicious pig's foot ginger to really taste. I missed the sweet taste when my mother was not around. I groped for it with an electric pressure cooker and found that the taste was very similar to that made by my mother. It didn't take a long time. Let's take a look at this simple version of pig's feet ginger1. If there is no electric pressure cooker at home, you can choose the casserole, but the time should be 1 hour. If you are not in a hurry, you can cook it again the next day. It tastes better2. If you can't find sweet vinegar, you can use white sugar and black vinegar instead. Just hold the proportion properly
Step 1 . Boil eggs with water
Step 2 . Shell after cooking
Step 3 . Beat ginger flat and cut into small pieces. Those who like to eat ginger can put more. There is only one small piece left at home, so they don't buy it specially
Step 4 . Sweet vinegar~~
Step 5 . Put the pig's feet into an electric pressure cooker, add sweet vinegar (I use Jimeizhai brand, which tastes good), soy sauce and ginger, and turn on the electric cooker
Step 6 . Add eggs after boiling
Step 7 . After covering the lid, I pressed the chicken and duck. If the electric pressure cooker at home does not have this option, you can choose any other one
Step 8 . After the electric pressure cooker jumps to heat preservation, open the lid after the gas is exhausted, and then press the power on button to cook for about 8 minutes
Step 9 . Finally, the delicious pork foot ginger is ready. Dangdangdangdangdangdangdangdangdangdangdangdangdangdangdang~~
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