Brie spiced bread-You Are Foodie

By Ivan
58

Brie spiced bread

Brie bread ferments quickly and is easy to bake beautiful colors. I used fermented butter in it. Brie bread ferments quickly and is mixed with five spice powder, so this bread is very suitable for all kinds of dishes.

Main Ingredients

Auxiliary Ingredients

five-spice powder 1g

Using the perfect combination of toaster and oven, we can bake a perfect bread with full flavor and no additives.

Step 1 . Turn on the Bertrand bread machine, add water, sugar, milk, flour, milk powder and yeast in turn for the first time of dough mixing for 15 minutes, then add salt for the second time of bread machine and flour operation, after 1 minute, open the lid and add butter, after 10 minutes, mix in five spice powder to form a dough

Step 2 . Conduct the first fermentation for 30 minutes

Step 3 . The dough will expand more than twice, and the holes will not rebound

Step 4 . Sprinkle some hand powder on the table, divide it into 52g and average 11 balls

Step 5 . Rub round and relax for 15 minutes, cover with cloth

Step 6 . Press the dough flat and fold it in half, exert force on the inside of the little finger, and a sharp end appears.

Step 7 . Relax for another 15 minutes and apply olive oil on the surface

Step 8 . Press the wide side towards your body and roll it into a triangular shape, with the sharp end pulled down and stuck to the lower end

Step 9 . Roll up from bottom

Step 10 . Fermentation for another 30 minutes and put it into the couss fermentation oven

Step 11 . After fermentation, take out and brush the flour surface

Step 12 . Preheat the oven at 190 ℃ for 5 minutes, then bake for 18 minutes and let it cool

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