Brie spiced bread
Brie bread ferments quickly and is easy to bake beautiful colors. I used fermented butter in it. Brie bread ferments quickly and is mixed with five spice powder, so this bread is very suitable for all kinds of dishes.Using the perfect combination of toaster and oven, we can bake a perfect bread with full flavor and no additives.
Step 1 . Turn on the Bertrand bread machine, add water, sugar, milk, flour, milk powder and yeast in turn for the first time of dough mixing for 15 minutes, then add salt for the second time of bread machine and flour operation, after 1 minute, open the lid and add butter, after 10 minutes, mix in five spice powder to form a dough
Step 2 . Conduct the first fermentation for 30 minutes
Step 3 . The dough will expand more than twice, and the holes will not rebound
Step 4 . Sprinkle some hand powder on the table, divide it into 52g and average 11 balls
Step 5 . Rub round and relax for 15 minutes, cover with cloth
Step 6 . Press the dough flat and fold it in half, exert force on the inside of the little finger, and a sharp end appears.
Step 7 . Relax for another 15 minutes and apply olive oil on the surface
Step 8 . Press the wide side towards your body and roll it into a triangular shape, with the sharp end pulled down and stuck to the lower end
Step 9 . Roll up from bottom
Step 10 . Fermentation for another 30 minutes and put it into the couss fermentation oven
Step 11 . After fermentation, take out and brush the flour surface
Step 12 . Preheat the oven at 190 ℃ for 5 minutes, then bake for 18 minutes and let it cool
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