Hami melon moon cake with ice skin-You Are Foodie

By Suzanne
36

Hami melon moon cake with ice skin

Main Ingredients

Auxiliary Ingredients

Cooked glutinous Rice noodles appropriate amount

Vegetable oil should be tasteless. The steamed ice rind must be stirred by heat. I'm afraid I can't wrap it. I can put less stuffing. When putting into the mold, the dough must be sprinkled with a layer of hand powder, so as not to stick to the mold when printing and cannot be pushed out or backed out to deform.

Step 1 . Mix sugar, milk, and vegetable oil and stir well.

Step 2 . Mix glutinous rice flour with Rice noodles and wheat flour.

Step 3 . Pour the mixed milk into the mixed powder, stir well, and sieve twice until smooth. Stay still for 30 minutes.

Step 4 . At this time, we take some glutinous rice flour, put it into the pot and stir fry it in a medium low heat. The stir fry is slightly yellow, without the taste of raw flour.

Step 5 . Steam the still ice cream over high heat for 20 minutes.

Step 6 . After steaming, take it out, stir with heat until smooth, and spread cold

Step 7 . Divide into 6 evenly distributed small groups.

Step 8 . The filling of cantaloupe is also evenly divided into 6 equal parts.

Step 9 . Stick some hand powder on both hands, take a piece of ice skin, roll it round and smooth, then press it into a sheet (enough to cover the filling), take a portion of the filling and place it in the middle.

Step 10 . Close your mouth like a bun.

Step 11 . Draw a good picture on the mold, stick some hand powder on the dough, with the closing facing downwards, which is the area we see leaking outside now.

Step 12 . Place it in a clean dish and press down firmly (be careful not to apply too much force to avoid bursting). Grasp the middle position of the mold and gently push it down to demold.

Step 13 . succeed.

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