Cooking Steps

Pomegranate juice

Pomegranate juice

At present, a large number of pomegranates are on the market. Although pomegranates are delicious, they are too troublesome to eat, one by one. It is very hard, and you can't eat much juice. If you make pomegranate juice, you can drink a lot of sweet and delicious juice at one go!
Main Ingredients
Auxiliary Ingredients
1. Put as many pomegranates as possible.2. Do not add too much water, because the juice yield of pomegranate is very low, and too much water will affect the taste.3. Sugar or honey can be added according to the acidity and sweetness of pomegranate.4. You don't have to be too careful when peeling pomegranates, because a small amount of white skin doesn't affect the taste. Anyway, it needs to be filtered later.
-- Cooking Steps --
Pomegranate juice
Step 1 . Peel out the pomegranate seeds, at least 3 pomegranates.
Pomegranate juice
Step 2 . Put the pomegranate seeds into the soymilk machine and add sugar (or honey).
Pomegranate juice
Step 3 . Add water, don't put too much, just 2-3cm above the pomegranate seed.
Pomegranate juice
Step 4 . After stirring with the juice key, filter out the residue.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch
Duck blood tofu casserole

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking
Fried razor clam with leek flower

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch
Svampsoppa

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking
Cherry meat

Cherry meat

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch
Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Jellyfish shreds,Cabbage core,coriander,lemon juice,sugar,Fish sauce,Minced garlic,Pepper,oil,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch
Fried Chinese chives with sea hare (cuttlefish)

Fried Chinese chives with sea hare (cuttlefish)

Leek,Sea hare,Flower carving wine,salt,black pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student
Home cooked fried rice

Home cooked fried rice

rice,Diced turnip,Diced corn,lardon ,salt,The soy sauce,staple food,home cooking,rice
Stewed turnip and beancurd in broth

Stewed turnip and beancurd in broth

Cow bone soup,ternip,Carrot,Beancurd,chopped green onion,salt,Hot Dishes,home cooking
Avocado ham pasta

Avocado ham pasta

avocado,Pasta,whole milk,Grated cheese,Ham slices,Olive oil,salt,black pepper,garlic,staple food,Italy cuisine,lunch,dinner