Cooking Steps

Pomegranate juice

Pomegranate juice

At present, a large number of pomegranates are on the market. Although pomegranates are delicious, they are too troublesome to eat, one by one. It is very hard, and you can't eat much juice. If you make pomegranate juice, you can drink a lot of sweet and delicious juice at one go!
Main Ingredients
Auxiliary Ingredients
1. Put as many pomegranates as possible.2. Do not add too much water, because the juice yield of pomegranate is very low, and too much water will affect the taste.3. Sugar or honey can be added according to the acidity and sweetness of pomegranate.4. You don't have to be too careful when peeling pomegranates, because a small amount of white skin doesn't affect the taste. Anyway, it needs to be filtered later.
-- Cooking Steps --
Pomegranate juice
Step 1 . Peel out the pomegranate seeds, at least 3 pomegranates.
Pomegranate juice
Step 2 . Put the pomegranate seeds into the soymilk machine and add sugar (or honey).
Pomegranate juice
Step 3 . Add water, don't put too much, just 2-3cm above the pomegranate seed.
Pomegranate juice
Step 4 . After stirring with the juice key, filter out the residue.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with crab mushroom

Fried egg with crab mushroom

Crab flavor mushroom,egg,pepper,Light soy sauce,Beer,oil and salt,Hot Dishes
Chicken offal with pickled pepper

Chicken offal with pickled pepper

Chicken offal,green Chinese onion,ginger,garlic,Pepper,Spicy millet,Celery,pickled pepper,Dry pepper,Green pepper,Hot Dishes
Braised scallop in brown sauce

Braised scallop in brown sauce

Mackerel,ginger,Garlic seeds,Green garlic,Dried chilli,Chicken essence,salt,Sugar,The soy sauce,Yellow Wine,salad oil,lard,Hot Dishes
Pork and radish dumplings

Pork and radish dumplings

plain flour,pork,ternip,Flour with cold water,Shallot,salt,Raw smoke,staple food,home cooking,Dumplings
Red jujube five bean soybean milk

Red jujube five bean soybean milk

soybean,black soya bean,green soya beans,peas,Red bean,Red jujube,water,Dessert,drink,the elderly,breakfast
Fried minced meat vermicelli with sour beans

Fried minced meat vermicelli with sour beans

Minced pork,Sour beans,soybean,fans,oil,salt,Chopped Pepper Paste,Dry pepper,Light soy sauce,Chicken meal,green Chinese onion,ginger,appetizer,home cooking,the elderly,Autumn recipes,lunch,Working meal
Salt Lake Cocktail

Salt Lake Cocktail

Vodka,Blue orange wine,lemon juice,Fruit decoration,Cocktail
Northern Jiangsu flavor ---- fragrant goose Nuggets

Northern Jiangsu flavor ---- fragrant goose Nuggets

goose,scallion,ginger,garlic,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch
Braised small rubber fish with Sha Cha sauce

Braised small rubber fish with Sha Cha sauce

Small rubber fish,Ginger slices,Scallion section,Sand tea sauce,Cooking wine,Raw smoke,White sugar,salt,Hot Dishes,Cantonese cuisine,Puerpera,Summer recipes,Banquet dishes,dinner
Moonlight, white gold, and osmanthus

Moonlight, white gold, and osmanthus

Whole egg,yolk,Powdered sugar,butter,low-gluten flour,milk,cream,Dried osmanthus,Moonlight White Tea,clean water,Osmanthus honey,White jelly,baking