Pomegranate juice-You Are Foodie

By Wanda
97

Pomegranate juice

At present, a large number of pomegranates are on the market. Although pomegranates are delicious, they are too troublesome to eat, one by one. It is very hard, and you can't eat much juice. If you make pomegranate juice, you can drink a lot of sweet and delicious juice at one go!

Main Ingredients

pomegranate 3

Auxiliary Ingredients

water appropriate amount

1. Put as many pomegranates as possible.2. Do not add too much water, because the juice yield of pomegranate is very low, and too much water will affect the taste.3. Sugar or honey can be added according to the acidity and sweetness of pomegranate.4. You don't have to be too careful when peeling pomegranates, because a small amount of white skin doesn't affect the taste. Anyway, it needs to be filtered later.

Step 1 . Peel out the pomegranate seeds, at least 3 pomegranates.

Step 2 . Put the pomegranate seeds into the soymilk machine and add sugar (or honey).

Step 3 . Add water, don't put too much, just 2-3cm above the pomegranate seed.

Step 4 . After stirring with the juice key, filter out the residue.

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