Fried mushroom with chicken leg
Be careful with your hands when picking chicken legs. Don't scratch them. Also, pay attention to putting salt. Put a small amount first, and then taste the taste
Step 1 . All materials are washed and ready for use
Step 2 . Cut off the roots of the mushroom and wash away the soil
Step 3 . Cut the washed mushrooms into slices and set aside for later use
Step 4 . Chicken legs with bones removed and meat retained
Step 5 . Wash and cut the sorted chicken leg meat into strips
Step 6 . Marinate the chicken leg meat with soy sauce, pepper, and starch for 10 minutes
Step 7 . Heat up the oil in the pot, saut é until fragrant, add scallions and garlic, and stir fry the chicken leg until slightly discolored
Step 8 . Then pour in the mushrooms and stir fry until water comes out
Step 9 . Add an appropriate amount of oyster sauce and stir fry evenly
Step 10 . Add salt and stir fry evenly
Step 11 . Finally, add chopped scallions and stir fry to remove from the pan
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