Stewed spare ribs with black bean sauce-You Are Foodie

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Stewed spare ribs with black bean sauce

By Les
15

Stewed spare ribs with black bean sauce

Main Ingredients

fermented soya bean 20g
spareribs 400g

Auxiliary Ingredients

When frying, the heat should not be too high. When cooking over a low heat, stir with clean water. The soup will be sticky due to the presence of raw flour. Therefore, we should use chopsticks to turn over when baking to avoid pasting the bottom.

Stewed spare ribs with black bean sauce

Step 1 . Materials required

Stewed spare ribs with black bean sauce

Step 2 . Cut the spareribs into about 2cm sections, wash and drain

Stewed spare ribs with black bean sauce

Step 3 . Add ginger, onion, garlic, lobster sauce, seasoning: 5g salt, 3g chicken powder, 3g soy sauce, 3g oyster sauce, 3g sugar, 3g soy sauce, 10g raw powder, 2g sesame oil

Stewed spare ribs with black bean sauce

Step 4 . Wear gloves, grasp well, and marinate for 20 minutes.

Stewed spare ribs with black bean sauce

Step 5 . Heat the pot with fire, add 30g of peanut oil, heat it to 80%, spread the cured ribs onto the bottom of the pot, cover the pot, and fry them for 2 minutes, then add 100ml of water, stir with chopsticks, cover the pot, and bake over low heat for 20 minutes.

Stewed spare ribs with black bean sauce

Step 6 . Finally, add scallions and coriander after the pork chops have fully collected the juice.

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