Steamed chicken with mushrooms-You Are Foodie

By Annabelle
26

Steamed chicken with mushrooms

Main Ingredients

Fresh Lentinus edodes appropriate amount
Chicken wing appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount

*Adding proper amount of water starch to marinate is the key to make chicken wings tender and smooth. It can also be replaced with raw flour;*Fresh mushrooms can be replaced by agaric. After steaming, the soup of chicken wings is absorbed by it, which makes it very tasty;*Like to eat spicy, pickled chicken wings can add pepper;

Step 1 . Prepare raw materials

Step 2 . Chop the chicken wings into small pieces, add ginger slices and garlic slices, marinate with salt, soy sauce, soy sauce, sesame oil, chicken essence and starch for more than 1 hour;

Step 3 . Wash fresh mushrooms and cut into small pieces

Step 4 . First, spread the fresh mushrooms onto the bottom of the plate, and then spread the chicken wings on it

Step 5 . Put it in the steamer and let it burn for 15 minutes!

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