Tea flavored bean roll
Step 1 . Raw materials: bean skin, meat filling, carrots, bean dregs.
Step 2 . Add chopped spring onion and ginger, chicken essence, cooking wine, salt, soy sauce, pepper, edible oil and sesame oil into the meat filling.
Step 3 . Stir in the same direction.
Step 4 . Chop the carrot.
Step 5 . Squeeze the water from the bean dregs and put them into the mixed meat mixture. Mix well.
Step 6 . Mix well.
Step 7 . Take a piece of bean skin and open it on the cutting board.
Step 8 . Spread a layer of mixed meat stuffing evenly.
Step 9 . Roll up tightly from one end.
Step 10 . All shall be done in turn.
Step 11 . Put the rolled beancurd roll into the steamer
Step 12 . Steam over high heat for ten minutes and take out.
Step 13 . Put a piece of tinfoil in the frying pan, and put brown sugar and tea on the tinfoil.
Step 14 . Put an old grate, and put the steamed bean rolls on the grate
Step 15 . Take it out and brush it with sesame oil while it is hot
Step 16 . Slice when eating. You can also cool it naturally and put it into the refrigerator for refrigeration, and take it as you like
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
