Tea flavored bean roll-You Are Foodie

By Cleveland
13

Tea flavored bean roll

Main Ingredients

Okara A moderate amount of
Carrot A moderate amount of
meat stuffing A moderate amount of
Bean skin A moderate amount of

Auxiliary Ingredients

Brown sugar appropriate amount
Tea A moderate amount of

Step 1 . Raw materials: bean skin, meat filling, carrots, bean dregs.

Step 2 . Add chopped spring onion and ginger, chicken essence, cooking wine, salt, soy sauce, pepper, edible oil and sesame oil into the meat filling.

Step 3 . Stir in the same direction.

Step 4 . Chop the carrot.

Step 5 . Squeeze the water from the bean dregs and put them into the mixed meat mixture. Mix well.

Step 6 . Mix well.

Step 7 . Take a piece of bean skin and open it on the cutting board.

Step 8 . Spread a layer of mixed meat stuffing evenly.

Step 9 . Roll up tightly from one end.

Step 10 . All shall be done in turn.

Step 11 . Put the rolled beancurd roll into the steamer

Step 12 . Steam over high heat for ten minutes and take out.

Step 13 . Put a piece of tinfoil in the frying pan, and put brown sugar and tea on the tinfoil.

Step 14 . Put an old grate, and put the steamed bean rolls on the grate

Step 15 . Take it out and brush it with sesame oil while it is hot

Step 16 . Slice when eating. You can also cool it naturally and put it into the refrigerator for refrigeration, and take it as you like

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