Scallion pancake-You Are Foodie

By Darcy
67

Scallion pancake

My mother-in-law taught me to do it. I'm very happy and feel that it's done well.

Main Ingredients

Snowflake powder appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Shallot flower appropriate amount
oil appropriate amount

Step 1 . 1. Add an appropriate amount of snowflake powder (it is recommended to use Fuqiang powder)

Step 2 . 2. Add hot water at 80 ° C to mix the dough clockwise (keep adding water and mixing the dough until the dough is agglomerated)

Step 3 . 3. Add a little flour and a little cool mineral water and continue to mix with the flour until the flour is smooth. Then, leave it for 10-15 minutes

Step 4 . 4. Chopped shallots for use. The dough is taken out according to the size of the cake to be made

Step 5 . 5. After kneading, put oil on the dough – sprinkle salt + chives (pepper can be added) and cut the dough into a knife with the center as the center and fold it clockwise

Step 6 . 6. Roll the folded dough flat with a rolling pin.

Step 7 . 7. Put a little oil in the hot pot and put it into the pancake to start ~ ~ when the two sides of the roar are golden yellow, cut them into small pieces from the pot and eat them~

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