Fried chicken fillet-You Are Foodie

By Quennel
44

Fried chicken fillet

Every time I see the roadside snack fried chicken fillet, it's hard to stop my mouth watering. What I make at home should be more hygienic and reassuring than what I do outside. My son sent me away when he wanted to eat KFC!

Main Ingredients

Chicken breast meat appropriate amount

Auxiliary Ingredients

Basil appropriate amount
breadcrumbs appropriate amount
Egg liquid appropriate amount
Uncooked flour appropriate amount
scallion A moderate amount of
ginger appropriate amount

Step 1 . Wash chicken breast

Step 2 . Cut into strips

Step 3 . Add the onion and ginger, some salt, cooking wine, chicken essence and sugar, and marinate them for half an hour

Step 4 . The marinated chicken fillet is coated with a layer of cornstarch

Step 5 . Wrap another layer of egg liquid

Step 6 . Finally, stick a layer of bread crumb

Step 7 . Fried Chicken Fillet

Step 8 . Heat the pan with oil until it is 50% or 60% hot, then put the chicken fillet into the pan and fry it for a few minutes

Step 9 . Change to medium high fire again

Step 10 . Deep fry until golden on the surface, remove and control oil

Step 11 . Sprinkle some spices composed of basil leaves and rosemary on it

Step 12 . Here comes the delicious fried chicken filet!

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