Rice with mushroom and sausage
Autumn wind, eating preserved meat!
Step 1 . 1. Chop sausages diagonally with a knife, chop ginger and garlic.
Step 2 . 2. Cut the meat into shreds about the size of sausages. Marinate with soy sauce, salt, peanut oil, ginger, and garlic for 10 minutes
Step 3 . Wash the rice and put it in the pot. Add a small amount of salt, peanut oil, and soy sauce and mix well. When going into the water, there should be slightly less water than usual when cooking. Because the rice grains of sausage rice should be intact and harder to taste good. When cooking rice, we put the prepared ingredients into a wok and stir fry until half cooked. Wait until the rice is almost dry (but make sure the remaining water can keep the rice boiling for another 5 minutes), then we will spread the stir fried ingredients on top of the rice. Cover the pot tightly until the rice cooker trips.
Step 4 . When the lid of the pot was lifted, the aroma of preserved meat was overwhelming
Step 5 . Fragrant preserved rice with a cup of sour and sweet orange juice, delicious all over the world.
Step 6 . Very tempting, right
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