Fish flavored bean skin and agaric shreds
1. The shredded meat can be salted with cooking wine and soy sauce in advance to make it more tender and smooth
Step 1 . Main ingredients: bean skin, agaric and pepper, cut into shreds respectively, as shown in the picture
Step 2 . Accessories: such as shredded pork, chopped onions, ginger and garlic. As shown in figure
Step 3 . Juice mixing: sugar, vinegar, soy sauce and starch are mixed with half a bowl of water according to the proportion of ingredients,
Step 4 . Put some oil in the pan - add shredded meat until it turns pale - add green onion, ginger and garlic to stir fry - add Pixian bean paste to stir fry evenly - add shredded pepper and edible fungus to stir fry for half a minute
Step 5 . Finally, add the shredded bean skin, stir well, then add the juice in step 3, stir well, and then out of the pot
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