Fried rice with beef curry
I bought a bag of curry cubes and made my own fried rice. Different from the curry powder I had bought, the flavor of the lumpy curry was stronger, and there was basically no need to add other condiments. I only added a little sugar and salt according to my taste. After fried, the aroma was really overflowing! Talking about this with my son, I hooked up his interest and had to fry it for him at night. Of course, there is a problem. Ha ha.If you think you can, please help me to vote in my log. Thank you!
Step 1 . Raw material drawing. Dice all kinds of raw materials for standby. Chop the curry first.
Step 2 . After the oil in the pot is hot, stir fry the onions until fragrant.
Step 3 . Add minced beef and stir fry to change color.
Step 4 . Add other diced vegetables and stir fry for a while. Add a little sugar.
Step 5 . Add curry cubes and pour in a small amount of cooking wine.
Step 6 . Stir fry the curry cubes over low heat with the humidity of cooking wine.
Step 7 . Add rice and stir fry the loose rice.
Step 8 . Finally, I tasted it and added some salt as appropriate. I also added some freshly ground black pepper.
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