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Steamed egg with minced pork and sea sausage
In spring and summer, all kinds of small seafood begin to appear on the market. Coastal relatives can enjoy the delicious seafood in large quantities.Among the many seafood, my favorite is the sea sausage that can freshly remove eyebrows. The mollusc in the sea cannot express its freshness in any language.This dish is often made for us by my mother. There are eggs, meat, sea sausage, a spoonful of it, soft and smooth eggs, crispy sea sausage and fragrant meat stuffing. Often, this big bowl is covered by me alone. What rice can be dispensed with? It is definitely the enemy of weight loss!Because the sea sausage itself has a certain salt flavor, the salt in the egg liquid should be put less. If it is not enough, it can be flavored with very fresh or light soy sauce.
Step 1 . Prepare eggs.
Step 2 . Dirty and wash the sausage.
Step 3 . Chop into fine powder with a knife.
Step 4 . Add a little salt to the eggs and beat them with warm water.
Step 5 . Add chopped sausage.
Step 6 . Cover it with plastic wrap, pierce a few holes, and steam it in a pot over high heat.
Step 7 . Put the bought meat into the pot, add a little cooking wine, and fry it with light soy sauce.
Step 8 . When most of the egg liquid is solidified, put the meat stuffing in and cover it with plastic wrap again to steam.
Step 9 . When the egg liquid is completely solidified, sprinkle the leek powder and turn off the fire.
Step 10 . Cover the pot and simmer.
Step 11 . Sprinkle a little delicious sesame oil for seasoning.
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