Fried beef with bitter gourd-You Are Foodie

By Constance
10

Fried beef with bitter gourd

Today, make a classic Cantonese stir fry—— Fried beef with bitter gourd

Main Ingredients

Bitter melon slices appropriate amount
Beef slices appropriate amount

Auxiliary Ingredients

Scallion section appropriate amount
Red pepper horn appropriate amount
Garlic appropriate amount
Ginger slices appropriate amount

Step 1 . Raw material diagram.

Step 2 . Mix beef slices with salt, pepper, cooking wine, and cornstarch in one direction, marinate for at least 20 grams and set aside.

Step 3 . Boil water in a pot, add a small amount of oil and salt, blanch the bitter gourd slices, remove and drain for later use.

Step 4 . Heat an oil pan, saut é ginger slices, garlic slices, bell peppers, and scallions until fragrant, then pour in marinated beef and stir fry.

Step 5 . After the beef cattle change color, pour in the blanched bitter gourd.

Step 6 . Add soy sauce and oyster sauce and stir fry well.

Step 7 . Use wet cornstarch to thicken the sauce.

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Cooking Steps