Fried beef with bitter gourd
Today, make a classic Cantonese stir fry—— Fried beef with bitter gourd
Step 1 . Raw material diagram.
Step 2 . Mix beef slices with salt, pepper, cooking wine, and cornstarch in one direction, marinate for at least 20 grams and set aside.
Step 3 . Boil water in a pot, add a small amount of oil and salt, blanch the bitter gourd slices, remove and drain for later use.
Step 4 . Heat an oil pan, saut é ginger slices, garlic slices, bell peppers, and scallions until fragrant, then pour in marinated beef and stir fry.
Step 5 . After the beef cattle change color, pour in the blanched bitter gourd.
Step 6 . Add soy sauce and oyster sauce and stir fry well.
Step 7 . Use wet cornstarch to thicken the sauce.
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