Mutton pancake - Xinjiang flavor-You Are Foodie

By Ernest
59

Mutton pancake - Xinjiang flavor

Because of the special region and climate, Xinjiang mutton has formed a high-quality mutton without mutton flavor. Urumqi people like mutton best. Many mainlanders who don't like mutton very much praise the delicious taste of Xinjiang mutton after coming to Urumqi. Xinjiang people also give full play to the practice of mutton.This mutton pancake is also one of the practices of mutton. The unique combination of mutton and pasta reflects the characteristics of the unity of Xinjiang people's meals. It has both staple food and vegetable hobbies, and is the perfect combination of mutton and pasta. This food is available in Muslim restaurants and hotels in Xinjiang. Those halal restaurants usually sprinkle some onion shreds and cold mutton tripe on the top of mutton pancakes as decorations, which can not only relieve the greasy but also cook. I have eaten this kind of mutton pancakes. The cold mutton tripe is very spicy. There is red pepper oil in it. The white onion shreds are dyed red. It looks really appetizing. However, the pancakes are fried. They look golden and shiny. It's really appetizing. It tastes good, but it's a little greasy. No wonder they are decorated with shredded onion and spicy tripe. After a little improvement, I changed the frying into frying. It tastes the same crispy and delicious.Onions are nutritious and have a pungent smell. It can stimulate the secretion of stomach, intestines and digestive glands, enhance appetite and promote digestion. Onion does not contain fat. Its essential oil contains a mixture of sulfur-containing compounds that can reduce cholesterol. It can be used to treat indigestion, anorexia, food retention, etc.

Main Ingredients

flour appropriate amount
onion A moderate amount of
Mutton leg A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
Cumin powder appropriate amount
cayenne pepper appropriate amount
salt A moderate amount of
vegetable oil appropriate amount

Because the mutton filling is cookedDon't cook it too longThe dough will be ripe when it changes colorLamb can be chopped a little

Step 1 . Ingredients: onion, mutton, flour, cumin powder, pepper powder, vegetable oil salt, coriander

Step 2 . Dice the mutton

Step 3 . Dice onions

Step 4 . Mix flour and water to make smooth dough. Wake up for a while

Step 5 . Heat oil in the pot and stir fry onions until fragrant

Step 6 . Add diced mutton and stir fry quickly

Step 7 . Add cumin powder, pepper powder and salt

Step 8 . Stir fry evenly and bring out of the pot

Step 9 . Knead the wake-up dough and divide it into large doses

Step 10 . Roll them into thin pieces of the same size

Step 11 . Put a piece of round slices into the mutton filling,

Step 12 . Put a small wafer on it, hold the edge tightly with your hand, and press it into lace with a fork

Step 13 . Electrify the electric cake pan, brush a layer of vegetable oil and add mutton cake

Step 14 . Press the pie button and fry until both sides are golden

Step 15 . Then cut into triangular shape, put on a plate, sprinkle onion and coriander on the table

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!