Mutton pancake - Xinjiang flavor

Because of the special region and climate, Xinjiang mutton has formed a high-quality mutton without mutton flavor. Urumqi people like mutton best. Many mainlanders who don't like mutton very much praise the delicious taste of Xinjiang mutton after coming to Urumqi. Xinjiang people also give full play to the practice of mutton.This mutton pancake is also one of the practices of mutton. The unique combination of mutton and pasta reflects the characteristics of the unity of Xinjiang people's meals. It has both staple food and vegetable hobbies, and is the perfect combination of mutton and pasta. This food is available in Muslim restaurants and hotels in Xinjiang. Those halal restaurants usually sprinkle some onion shreds and cold mutton tripe on the top of mutton pancakes as decorations, which can not only relieve the greasy but also cook. I have eaten this kind of mutton pancakes. The cold mutton tripe is very spicy. There is red pepper oil in it. The white onion shreds are dyed red. It looks really appetizing. However, the pancakes are fried. They look golden and shiny. It's really appetizing. It tastes good, but it's a little greasy. No wonder they are decorated with shredded onion and spicy tripe. After a little improvement, I changed the frying into frying. It tastes the same crispy and delicious.Onions are nutritious and have a pungent smell. It can stimulate the secretion of stomach, intestines and digestive glands, enhance appetite and promote digestion. Onion does not contain fat. Its essential oil contains a mixture of sulfur-containing compounds that can reduce cholesterol. It can be used to treat indigestion, anorexia, food retention, etc.

Main Ingredients

• flour appropriate amount
• onion A moderate amount of
• Mutton leg A moderate amount of

Auxiliary Ingredients

• coriander A moderate amount of
• Cumin powder appropriate amount
• cayenne pepper appropriate amount
• salt A moderate amount of
• vegetable oil appropriate amount

Because the mutton filling is cookedDon't cook it too longThe dough will be ripe when it changes colorLamb can be chopped a little