Cooking Steps

Shredded pork and celery

Shredded pork and celery

Celery is a common dish in winter, and it will become crisp and delicious only after winter. I like the sweet taste of celery and the crisp taste.Fried celery is the most familiar domestic dish for friends. It is nothing more than meat or vegetable, hot cooking or cold salad after washing. And many people only eat stems and throw away leaves when eating celery. In fact, celery leaves are many times more nutritious than stems. I used to eat celery and didn't like celery leaves. I chose to throw them away, but now I'm learning to eat celery leaves slowly. Celery is rich in fiber. If it is not cooked at the right temperature, the fried celery is not crisp and stuffed. Now let's talk about my method of frying celery. Please give me more advice on any mistakes.First of all, we should destroy the fiber of celery, that is, to make celery taste not stuffy; ① First blanch the celery, then quickly remove it and soak it in cold water. Use the method of thermal expansion and cold contraction to destroy the fiber. ② Cut the pork into thin strips, marinate it with refined salt, cooking wine or soy sauce, remove the fishy smell and freshen it. ③ When frying, the meat strips should be smooth and scattered. First put the celery stems, stir fry them, add the refined salt, turn off the fire, put the celery leaves, stir fry them quickly and evenly, and then take them out of the pot.
Main Ingredients
Auxiliary Ingredients
[celery]: rich in nutrients, including protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. It is cool in nature, sweet in taste and non-toxic. It has the functions of heat dissipation, removing wind and dampness, invigorating the stomach and blood, clearing the intestines and defecating, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and calming the brain. It has an auxiliary therapeutic effect on hypertension, angiosclerosis, neurasthenia, headache and cerebral swelling, and children's chondrosis.1. Blanch the celery and quickly remove it. Soak it in cold water. Use the method of thermal expansion and cold contraction to destroy the fiber.2. Cut the pork into thin strips, marinate it with refined salt, cooking wine or soy sauce, remove the fishy smell and freshen it.3. When frying, put celery stems first, stir fry them, add refined salt, turn off the fire, put celery leaves, stir fry them quickly and evenly, and then come out of the pot.
-- Cooking Steps --
Shredded pork and celery
Step 1 . Cut pork tenderloin into strips and sprinkle an appropriate amount of refined salt.
Shredded pork and celery
Step 2 . Pour in a tablespoon of delicious soy sauce, mix well and marinate for 20 minutes.
Shredded pork and celery
Step 3 . Wash the celery, remove the roots and yellow leaves, and control the water.
Shredded pork and celery
Step 4 . Remove the leaves of celery, cut the celery stem into 4cm long sections, shred red pepper, ginger, scallion and scallion.
Shredded pork and celery
Step 5 . Sit in the pot with water, add celery segments after the water boils, and blanch the water quickly.
Shredded pork and celery
Step 6 . Remove the boiled celery and soak it in cold water.
Shredded pork and celery
Step 7 . Remove the celery section and control the water for standby.
Shredded pork and celery
Step 8 . Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, shred red pepper, shredded ginger, and chopped scallion until fragrant.
Shredded pork and celery
Step 9 . Pour in the marinated pork tenderloin strips, slip them and stir fry them to change color.
Shredded pork and celery
Step 10 . Pour in a tablespoon of delicious soy sauce.
Shredded pork and celery
Step 11 . Pour the celery into the water and stir fry over high heat.
Shredded pork and celery
Step 12 . Add refined salt according to the taste and stir fry evenly.
Shredded pork and celery
Step 13 . Turn off the heat, pour in celery leaves, stir well quickly, and then come out of the pot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,egg,flour,Refined salt,seed powder of Chinese prickly ash,Seafood soy sauce,staple food,home cooking,breakfast,cake,lunch,dinner
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
Homemade cheese stick

Homemade cheese stick

milk,Breakfast cheese slices,White granulated sugar,gelatin sheets,Strawberry powder,Dessert,afternoon tea,snacks
[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

strong flour,milk,berry sugar,salt,yeast,butter,Cocoa powder,baking,Christmas,toast
Spicy lotus root

Spicy lotus root

the lotus root,ginger,Garlic husk,Paprika powder,Light soy sauce,Regular smoking,zanthoxylum oil,salt,Chicken essence,Vinegar,salad oil,Chives,Hot Dishes
Mung bean cake

Mung bean cake

Peanut oil,Mung bean stuffing,plain flour,clean water,berry sugar,baking,children,afternoon tea,Summer recipes
Fried meatballs

Fried meatballs

pork,mushrooms,Carrot,Chicken essence,ginger,egg,Light soy sauce,pepper,Shallot,Oyster sauce,Regular smoking,Uncooked flour,salt,Cooking wine,oil,White sugar,Hot Dishes
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Stewed tofu with mushroom and Grasscarp

Stewed tofu with mushroom and Grasscarp

Grass Carp,Fresh mushroom,Bean curd,oil,salt,Chicken essence,pepper,Chinese cabbage,Hot Dishes,home cooking,lunch,dinner