Jujube Sikang-You Are Foodie

By Brady
33

Jujube Sikang

I especially like to eat red dates as snacks, so that red dates that I don't usually eat can be quickly eliminatedThis scone cake is crispy on the outside and soft on the inside. It's simple and Kwai. It's very suitable for office workersThe aroma of red jujube wafted all over the room when it was roasted. Tut Tut, saliva flowed

Main Ingredients

Red jujube 50 g
Low powdery 125 g

Auxiliary Ingredients

① The dough should be a little soft, not too hard② The shape and quantity of scones are optional according to personal preference

Step 1 . Soak the jujube for half an hour and wash it

Step 2 . Wipe, cored and chopped for use

Step 3 . Mix low flour, sugar, salt and baking powder

Step 4 . Add diced butter

Step 5 . Rub it slowly with your hands

Step 6 . Add the egg milk liquid that is beaten well in advance

Step 7 . Mix until there is no dry powder

Step 8 . Add shredded red dates and mix well

Step 9 . Knead into dough and refrigerate for half an hour

Step 10 . Take out the "open" button

Step 11 . Press out the shape with a round die

Step 12 . Drain into the baking tray, preheat the oven for 180 degrees, and bake it for 20 minutes on the middle layer

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!