Braised chicken leg-You Are Foodie

By Myra
73

Braised chicken leg

It is the popular braised chicken leg. As long as the chicken legs are cured, they are really convenient to make.

Main Ingredients

drumsticks 3

Auxiliary Ingredients

Big stuff A small piece
red wine 2 tsp
ginger appropriate amount
Crystal sugar appropriate amount
Honey few
black pepper appropriate amount
The soy sauce 1 tsp
salt A moderate amount of

Don't burn the soup too dry. Leave some juice to pour on the chicken legs. It tastes stronger and more delicious

Step 1 . Use a toothpick to prick holes in the chicken legs. Cut one side of the chicken leg, spread it flat, and smear all the ingredients on the chicken leg except honey. Marinate. Forget it for a while. It is better to marinate for one hour+. The longer the time, the better.

Step 2 . Heat the pan and add a spoonful of oil. Fry the cured chicken leg and skin side down for one minute, and cut the other side for another minute. Pour in the remaining marinade juice and a bowl of water, cover and cook over medium heat for 15 minutes.

Step 3 . Finally, the juice is collected on a low fire. When the soup is thick, pour a spoonful of honey on it. Turn off the fire immediately.

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