Delicious steamed chicken for all ages
This is a dish that my little pig's grandmother often cooks for him. Little pig doesn't eat anything spicy, so all kinds of soup and steamed dishes have become the most common. Yesterday, when his father wanted to take him out to play, he asked them to go to the vegetable market to buy vegetables. He asked him what he liked to eat. The pig said he wanted to eat frog. Because it is a small pot friend, there is very little seasoning.1. when frying rice noodles, you should fry them with a small fire. Do not burn them, or they will taste bitter.2. when steaming rice noodles and meat, sprinkle appropriate amount of water to make the steamed dishes not dry, and the rice noodles are easy to be cooked.3. it will be more delicious after frying and steaming. You can not fry it if you are afraid of trouble.
Step 1 . Remove the skin and viscera of the frog, wash it and chop it into pieces for standby.
Step 2 . Add salt, soy sauce, cooking wine and chicken powder into a bowl and mix well for 20 minutes.
Step 3 . Heat up the oil in the pot and add the sliced ginger and garlic until fragrant. (I forgot to take photos of the cut garlic and ginger, huh)
Step 4 . Add the drowned frog and stir fry until fragrant. (About 2 minutes)
Step 5 . Turn the heat to low, add the steamed rice flour and stir fry until fragrant.
Step 6 . Turn off the fire and sprinkle a little water to stir well.
Step 7 . Sprinkle the remaining water on the inner surface of the steaming bowl, add water in the pot and bring it to a boil. Then put the frog into the pot and steam it for 20-30 minutes. Turn off the fire and steam it for 3 minutes.
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