Sweet and spicy squid whiskers
Squid whiskers can be cooked in a variety of ways. This time, I fried them with onions, green and sweet peppers and Thai sweet and spicy sauce. The taste is spicy with a little sweetness.
Step 1 . Squid whiskers are bought from the frozen fresh food stalls in the market. When buying, be careful not to choose squid whiskers with ice. The ones with ice are very heavy, and it will be a loss to buy them back.
Step 2 . The squid has an ink-jet nozzle (this one in the picture should be an ink-jet nozzle). Cut it at the bottom with a knife, so that the squid's eyes can be easily removed after cutting. If the eyes are forcibly removed, they may be very dirty (squid's eyes are many, and once broken, there will be black east and west water, which is difficult to clean). The cut part is cartilaginous, so it's delicious to stay.
Step 3 . In the middle of the tentacle is the squid's mouth, which should be removed.
Step 4 . Try to tear off the skin of the squid (it's OK not to tear it off, but wash it). If the skin on the tentacles can't be torn off, let it be. Just remove the skin near the eyes.
Step 5 . The cleaned squid must be cut in half in the middle, so that the tentacles can be easily handled.
Step 6 . Separate the tentacles from the cartilage, and cut the cartilage in half for standby.
Step 7 . Cut a knife or two into patterns on each tentacle, which will make it look good after cooking and better taste.
Step 8 . Sweet pepper is peeled, seeded and cut into pieces; Remove the onion and cut it into pieces for later use.
Step 9 . Squid should be burned in hot water until it is 7 years old, and then picked up for standby.
Step 10 . Heat hot oil in the pot, add onion and sweet pepper pieces, and fry until it breaks.
Step 11 . Pour in the seared squid whiskers, add Thai sweet chili sauce and a little salt, and stir fry.
Step 12 . If you like something stronger, you can add more sweet spicy sauce.
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